https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Sorption, kinetics and thermodynamics of phosphate sorption onto soybean stover derived biochar https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32890 m) values were 90.90 and 75.75 mg/g at pH 5.5 and 8.5, respectively while the Freundlich equilibrium constant (Kf) values were 4.67 and 4.36 mg/g at pH 5.5 and 8.5, respectively. The rate of adsorption confirmed to follow pseudo-second order kinetics with a better correlation. The thermodynamic parameters predicted that the adsorption process is an endothermic and spontaneous process.]]> Wed 08 Aug 2018 09:51:25 AEST ]]> Value-added chemicals from food supply chain wastes: state-of-the-art review and future prospects https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36344 Wed 07 Feb 2024 17:10:27 AEDT ]]> Material-based generation, storage, and utilisation of hydrogen https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52716 Mon 29 Jan 2024 18:23:04 AEDT ]]>